From Humble Beginings
Established in 1971 by the Rezayat Group of Companies, Rezayat Catering & Support Services began as a strategic extension to support the oil and gas sector. Today, it stands as one of Saudi Arabia’s leading catering and life support providers, with a growing international presence.
With decades of experience serving both industrial and government sectors, we deliver cost-effective, tailored solutions with a commitment to quality and excellence. Every project is handled with care, from planning and supply to daily operations.
Our agile approach enables us to operate in remote and challenging environments—including Yemen, Somalia, Kazakhstan, Kyrgyzstan, and Bosnia. We prioritize health, safety, and environmental responsibility, ensuring high standards across all our services. As we continue to expand, we remain true to our values: exceptional service, trusted partnerships, and delivering real value to our clients.
Elevated
Our Certifications
Rezayat Catering has been accredited with the following certifications:
- ISO 45001-2018: Health and safety management system certification
- ISO 9001-2015: Quality management certification
- ISO 14001-2015: Environmental management certification
- ISO 22000-2018: Food safety management system
Frequently Asked Questions
What services does Rezayat Catering provide?
Rezayat Catering offers end-to-end hospitality solutions including industrial catering, accommodation services, camp management, facility maintenance, and event catering across various sectors.
Which industries do you serve?
We cater to a wide range of industries including oil & gas, healthcare, government, defense, education, and retail—delivering tailored solutions for each environment.
Do you operate in remote or non-remote locations?
We cater to a wide range of industries including oil & gas, healthcare, government, defense, education, and retail—delivering tailored solutions for each environment.
How does Rezayat ensure food quality and safety?
We follow strict quality control, hygiene standards, and safety protocols across all operations, supported by experienced chefs, nutritionists, and a commitment to continuous improvement.






